Loon Lake Smoked Porter
| Selected Style and BJCP Guidelines |
| Minimum OG: | 1.040 SG | Maximum OG: | 1.052 SG |
| Minimum FG: | 1.008 SG | Maximum FG: | 1.014 SG |
| Minimum IBU: | 18 IBU | Maximum IBU: | 35 IBU |
| Minimum Color: | 20.0 SRM | Maximum Color: | 30.0 SRM |
| Recipe Overview |
| Wort Volume Before Boil: | 2.00 US gals | Wort Volume After Boil: | 1.00 US gals |
| Volume Transferred: | 0.90 US gals | Water Added To Fermenter: | 0.00 US gals |
| Volume At Pitching: | 0.90 US gals | Volume Of Finished Beer: | 0.80 US gals |
| Expected Pre-Boil Gravity: | 1.027 SG | Expected OG: | 1.055 SG |
| Expected FG: | 1.014 SG | Apparent Attenuation: | 73.0 % |
| Expected ABV: | 5.3 % | Expected ABW: | 4.2 % |
| Expected IBU (using Rager): | 24.3 IBU | Expected Color (using Morey): | 22.4 SRM |
| BU:GU ratio: | 0.45 | Approx Color: | |
| Mash Efficiency: | 75.0 % | ||
| Boil Duration: | 60.0 mins | ||
| Fermentation Temperature: | 64 degF |
| Fermentables |
| Ingredient | Amount | % | MCU | When |
| German Smoked Malt | 1lb 0oz | 49.2 % | 2.5 | In Mash/Steeped |
| US Munich 10L Malt | 8.00 oz | 24.6 % | 5.0 | In Mash/Steeped |
| US Carapils Malt | 3.00 oz | 9.2 % | 0.2 | In Mash/Steeped |
| US Caramel 60L Malt | 2.25 oz | 6.9 % | 8.4 | In Mash/Steeped |
| UK Pale Chocolate Malt | 2.25 oz | 6.9 % | 28.1 | In Mash/Steeped |
| US Caramel 120L Malt | 1.00 oz | 3.1 % | 7.5 | In Mash/Steeped |
| Hops |
| Variety | Alpha | Amount | IBU | Form | When |
| US Willamette | 5.2 % | 0.10 oz | 13.2 | Loose Pellet Hops | All Of Boil |
| German Northern Brewer | 8.5 % | 0.05 oz | 11.1 | Loose Pellet Hops | All Of Boil |
| Other Ingredients |
| Ingredient | Amount | When |
| Whirlfloc Tablet | 1.00 oz | In Boil |
| Yeast |
| Water Profile |
| Target Profile: | No Water Profile Chosen |
| Mash pH: | 5.2 |
| pH Adjusted with: | Unadjusted |
| Total Calcium (ppm): | 15 | Total Magnesium (ppm): | 5 |
| Total Sodium (ppm): | 14 | Total Sulfate (ppm): | 0 |
| Total Chloride(ppm): | 9 | Total Bicarbonate (ppm): | 0 |
| Mash Schedule |
| Mash Type: | Full Mash |
| Schedule Name: | Single Step Infusion (70C/158C) |
| Step Type | Temperature | Duration |
| Rest at | 158 degF | 60 |
| Recipe Notes |
| Recipe from Homebrewtalk.com. Scaled to 1 gallon batch. |