Batch 1 of Flossmoor Station Pullman Brown
| Dates |
| Date Brewed: | 4 Sep 2009 | Date Racked: | 23 Sep 2009 | ||
| Date Packaged: | 23 Sep 2009 | Date Ready: | 23 Sep 2009 |
| Selected Style and BJCP Guidelines |
| Minimum OG: | 1.045 SG | Maximum OG: | 1.060 SG |
| Minimum FG: | 1.010 SG | Maximum FG: | 1.016 SG |
| Minimum IBU: | 20 IBU | Maximum IBU: | 40 IBU |
| Minimum Color: | 18.0 SRM | Maximum Color: | 35.0 SRM |
| Recipe Overview |
| Target Wort Volume Before Boil: | 7.50 US gals | Actual Wort Volume Before Boil: | 7.50 US gals |
| Target Wort Volume After Boil: | 6.00 US gals | Actual Wort Volume After Boil: | 5.60 US gals |
| Target Volume Transferred: | 5.50 US gals | Actual Volume Transferred: | 5.60 US gals |
| Target Volume At Pitching: | 5.50 US gals | Actual Volume At Pitching: | 5.60 US gals |
| Target Volume Of Finished Beer: | 5.00 US gals | Actual Volume Of Finished Beer: | 5.00 US gals |
| Target Pre-Boil Gravity: | 1.053 SG | Actual Pre-Boil Gravity: | 1.050 SG |
| Target OG: | 1.070 SG | Actual OG: | 1.069 SG |
| Target FG: | 1.017 SG | Actual FG: | 1.018 SG |
| Target Apparent Attenuation:: | 74.7 % | Actual Apparent Attenuation: | 72.8 % |
| Target ABV: | 7.1 % | Actual ABV: | 6.8 % |
| Target ABW: | 5.5 % | Actual ABW: | 5.3 % |
| Target IBU (using Rager): | 33.2 IBU | Actual IBU: | 36.2 IBU |
| Target Color (using Morey): | 28.0 SRM | Actual Color: | 29.4 SRM |
| Target Mash Efficiency: | 75.0 % | Actual Mash Efficiency: | 70.5 % |
| Target Fermentation Temp: | 69 degF | Actual Fermentation Temp: | 69 degF |
| Fermentables |
| Ingredient | Amount | % | MCU | When |
| Maris Otter | 4lb 8oz | 29.8 % | 2.3 | In Mash/Steeped |
| US 2-Row Malt | 4lb 8oz | 29.7 % | 1.4 | In Mash/Steeped |
| UK Rolled Oats | 1lb 0oz | 6.6 % | 0.5 | In Mash/Steeped |
| Canadian Honey Malt (Gambrinus) | 12.00 oz | 5.0 % | 2.8 | In Mash/Steeped |
| US Munich 10L Malt | 12.00 oz | 5.0 % | 1.3 | In Mash/Steeped |
| US White Wheat Malt | 12.00 oz | 5.0 % | 0.3 | In Mash/Steeped |
| US Chocolate Malt | 12.00 oz | 5.0 % | 43.8 | In Mash/Steeped |
| UK Carastan Malt | 12.00 oz | 5.0 % | 4.4 | In Mash/Steeped |
| UK Brown Malt | 12.00 oz | 5.0 % | 7.1 | In Mash/Steeped |
| Sugar - Molasses | 10.00 oz | 4.1 % | 8.3 | End Of Boil |
| Hops |
| Variety | Alpha | Amount | IBU | Form | When |
| US Northern Brewer | 8.5 % | 0.53 oz | 19.4 | Loose Pellet Hops | 90 Min From End |
| US Northern Brewer | 8.5 % | 0.53 oz | 10.4 | Loose Pellet Hops | 30 Min From End |
| US Cascade | 7.5 % | 0.50 oz | 3.4 | Loose Pellet Hops | 10 Min From End |
| US Cascade | 7.5 % | 0.50 oz | 0.0 | Loose Pellet Hops | At turn off |
| Other Ingredients |
| Ingredient | Amount | When |
| Whirlfloc Tablet | 1.00 oz | In Boil |
| Yeast |
| Water Profile |
| Target Profile: | Edinburgh (UK) |
| Mash pH: | 5.2 |
| pH Adjusted with: | Unadjusted |
| Total Calcium (ppm): | 72 | Total Magnesium (ppm): | 5 |
| Total Sodium (ppm): | 14 | Total Sulfate (ppm): | 147 |
| Total Chloride(ppm): | 9 | Total Bicarbonate (ppm): | 0 |
| Mash Schedule |
| Mash Type: | Full Mash |
| Schedule Name: | Single Step Infusion (67C/152F) |
| Step Type | Temperature | Duration |
| Rest at | 152 degF | 60 |
| Mash Notes |
| Strike in came in high because of boiled oats adding to the temp (duh). Added 2 qt cold water to bring down to 150¡F. Sparged with 3.5 gals at once, efficiency may have suffered because of it. |
| Boil Notes |
| Boiled for 120 mins to reduce the volume to 5 gal to allow for additional 2L starter. First hop addition was 20 mins into the boil, the rest as per schedule. |
| Fermentation Notes |
| Packaging Notes |
| Bottled. |
| Tasting Notes |
| Entered into a competition, received 27/50. |