Vanilla Cream Ale

Selected Style and BJCP Guidelines
6D-Light Hybrid Beer-American Wheat/Rye Beer

Minimum OG: 1.040 SG Maximum OG: 1.055 SG
Minimum FG: 1.008 SG Maximum FG: 1.013 SG
Minimum IBU: 15 IBU Maximum IBU: 30 IBU
Minimum Color: 3.0 SRM Maximum Color: 6.0 SRM

Recipe Overview
Wort Volume Before Boil: 3.00 US gals Wort Volume After Boil: 2.50 US gals
Volume Transferred: 2.50 US gals Water Added To Fermenter: 0.10 US gals
Volume At Pitching: 2.60 US gals Volume Of Finished Beer: 2.50 US gals
Expected Pre-Boil Gravity: 1.004 SG Expected OG: 1.048 SG
Expected FG: 1.012 SG Apparent Attenuation: 74.9 %
Expected ABV: 4.8 % Expected ABW: 3.8 %
Expected IBU (using Rager): 19.3 IBU Expected Color (using Morey): 11.3 SRM
BU:GU ratio: 0.40 Approx Color:
Mash Efficiency: 75.0 %
Boil Duration: 60.0 mins
Fermentation Temperature: 64 degF

Ingredient Amount % MCU When
US Caramel 60L Malt 8.00 oz 16.7 % 11.5 In Mash/Steeped
Extract - Bavarian Wheat Dried Extract 2lb 8oz 83.3 % 7.7 Start Of Boil

Variety Alpha Amount IBU Form When
US Glacier 6.0 % 0.33 oz 19.3 Loose Pellet Hops 60 Min From End

Other Ingredients
Ingredient Amount When
Lactose 8.00 oz In Boil
Whirlfloc Tablet 1.00 oz In Boil

White Labs WLP029-German Ale/Kolsch

Water Profile
Target Profile: No Water Profile Chosen
Mash pH: 5.2
pH Adjusted with: Unadjusted

Total Calcium (ppm): 15 Total Magnesium (ppm): 5
Total Sodium (ppm): 14 Total Sulfate (ppm): 0
Total Chloride(ppm): 9 Total Bicarbonate (ppm): 0

Mash Schedule
Mash Type: Extract with Steeped Grains
Schedule Name: No Chosen Schedule

Step Type Temperature Duration

Recipe Notes
Recipe found on Not a real cream ale, obviously, but such is the name. 
Add vanilla extract during bottling to taste.