Andrei Zmievski

I just got back from Montreal where I gave two talks at the PHP Québec conference: one on PHP 6 and Unicode and another on PHP-GTK 2. Both of my sessions were full and I got very positive comments from the attendees. I think I am getting close to figuring out the right proportions of theory, examples, and demos that should be present in a talk.
For PHP-GTK 2, I showed off a couple of apps that I quickly wrote a few days before and that make use of Yahoo! developer APIs. The first one lets you pick two airports and calculates the distance between them as well as showing the local maps and weather info. The second one uses Flickr API to display a continuous grid of latest images from flickr.com. These were about 100-200 lines of code total each, so, of course, Rasmus had to brand them as Pidgets.
The conference itself was well organized and attended and had a number of interesting talks. Kudos to Sylvan, Yann, and others for their efforts.
The post conference program for each day was full as well. On Thursday night we had a dinner for speakers and organizers at the always excellent À la Decouverte, a small and cozy restaurant with a big taste. I had marinated snails with mushrooms in garlic butter and phylo dough for appetizer, and ostrich medallions in blueberry sauce for main course, and both were delicious.
On Friday night we made a visit to the ever popular Les Deux Pierrots which is hard to describe to someone who’s never been there before. Two bands alternate on the stage and play anything from popular rock tunes (think Take Me Out) to French camping songs to something resembling a hoedown. The level of energy is amazing, and you can’t help being pulled into the manic foot-stomping/hand-clapping atmosphere. Great place to let off steam, basically.
And Saturday morning found us at the Sucrerie de la Montagne, a “sugar shack” outside Montreal that lets you take a peek into the process of obtaining and making maple syrup and also manages to feed hundreds of visitors an hour at the rustic wooden tables in its giant restaurant. The rule of thumb is, you have a big (> 1 liter) bottle of syrup on the table and it has to be gone by the end of the meal. So you put maple syrup on and into everything: bread, pea soup, omelette, sausages, meat pie, mashed potatoes, pancakes, and coffee. We almost managed to finish ours.
Pics should be coming up soon.